Kayak Black

Description

With over 30 years of experience mentoring teens and young adults, Eric Campbell has dedicated his life to empowering the next generation through leadership, personal growth, and community connection.

A trained chef and graduate of the Auguste Escoffier School of Culinary Arts, Eric brings passion, care, and creativity to everything he does — in the kitchen and beyond.

His love for the outdoors, especially kayaking, led him to found Kayak Black, a 501(c)(3) nonprofit organization. Eric is dedicated to increasing access to water-based recreation for Black, Indigenous, and People of Color (BIPOC). Through Kayak Black, Eric is breaking down barriers, promoting wellness, and inviting people to heal, grow, and connect.

Mission

Kayak Black is a 501(c)(3) non-profit organization committed to promoting inclusivity and diversity in water sports by creating safe and welcoming spaces for Black, Indigenous, People of Color (BIPOC). Our mission is to break down systemic and social barriers that limit access to these experiences, ensuring that all individuals—regardless of background—can enjoy the physical, mental, and emotional benefits of being in, on, or near the water. Through our community driven programs and initiatives, we foster connection, empowerment, and environmental appreciation—one paddle at a time.